24cm M'200B Splayed Saute Pan Whisking Bowl It is then fermented and

It is then fermented and aged over two summers in large cedar barrels

Use as you would a regular skillet but that extra depth also means slow-cooked casseroles

wheat and koji are mixed by hand twice a day in a natural environment and fermented by nature over two summers

This knife features a classic high-carbon steel blade

24cm M'200B Splayed Saute Pan Whisking Bowl It is then fermented andThe splayed saut pan, also known as a Windsor pan, is ideal for reduction cooking. The sloping sides increase surface area, and the angle allows for whisking. Perfect for making sauces. Please read Care Instructions before first use.