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An extra dark oily roast made from Central American coffees for deep
This herbal blend is spicy
Breakfast Tea as it should be
Old green tea meets fresh mint — a smooth
Nicaragua Size:5 LB An extra dark oily roastRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
US$ 91.00
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US$ 59.00
US$ 59.00