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parboiled and fried
This traditional Indian snack features crunchy chana dal (split chickpeas) seasoned to perfection with a blend of aromatic spices
Enhanced with just the right amount of sweetness this exquisite delicacy promises to elevate any occasion with its blend of tradition and sophistication
Key ingredients: chickpea flour
Suhana Mutton Kolhapuri Spice Mix Pouch amsul parboiled and friedA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup
US$ 12.95
US$ 144.00
US$ 12.00