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this poignant and funny pamphlet documents over a decade of experiences
more In all its contradictions
Taking the form of random journal entries over the course of seven years
a wunderkind of magazine culture
Fare #10 - Kyoto society this poignant and funny pamphletIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo