Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_recycledknife How They’re Grown: In the

How They’re Grown: In the late spring

With up to 10 feet swells in rough ocean seas

were introduced to the Harpswell region during a University of Maine experiment in the 1950s

5"-3" on average

Idaho Springs White Sturgeon Caviar from Filer, Idaho YGroup_recycledknife How They’re Grown: In theWho makes it: Idaho Springs in Filer, Idaho Process: These Idaho White Sturgeon take anywhere from 8 13 years to reach maturity. The sturgeon are raised in small batches in long, narrow ponds fed by pristine spring water, resulting in caviar with a brilliantly fresh finish. Idaho Springs' facilities are intertwined with the wild landscape of Southern Idahoa terrain dotted with hot springs, jagged peaks, and ancient lava flows. This close connection to