Matcha - Tsuki - First Harvest - Ceremonial Grade - Mezame - 40gm new-arrival BENEFITS OF MISHRI: The traditional

BENEFITS OF MISHRI: The traditional method of making Mishri gives it its medicinal value

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Matcha - Tsuki - First Harvest - Ceremonial Grade - Mezame - 40gm new-arrival BENEFITS OF MISHRI: The traditionalMezame's Tsuki Matcha is harvested in Kagoshima, Japan. Spring Harvest First Flush Gentle umami, earthy and creamy mouthfeel, clean aftertaste Single Origin JAS Certified Organic (Japanese Agricultural Standards) Stone ground to a fine, silky powder Ensures a smooth texture and rich flavor. Emrald green color with fresh and vegetal notes Best savored with plant based milk Shade grown for 2 3 weeks before harvest Yabukita and Saemidori cultivar Mezame