Makhana | Himalayan Salt – 3g Protein Per Serving – Roasted – Not Fried – Gluten Free, No Added Artificial Colour, Trans Fat Free & No Added Preservatives – ROAST FOODS – 70gm vegan butter and pulse points

and pulse points

with its properties to reduce anxiety

Use Parmesan cheese to coat the outside of your tofu for a crunchy and flavorful crust

along with black and white pepper

Makhana | Himalayan Salt – 3g Protein Per Serving – Roasted – Not Fried – Gluten Free, No Added Artificial Colour, Trans Fat Free & No Added Preservatives – ROAST FOODS – 70gm vegan butter and pulse pointsMakhanas are also popularly known as Popped Water Lily Seeds or Foxnuts. This amazing plant based snack is light, crunchy and power house of nutrition. Makhanas are an exceptional source of nutrients that strike an ideal balance between well being and indulgence! Savour the natural salty flavour extracted from the lap of the Himalayas! Ingredients Makhana (Popped Water Lily Seeds), Edible Vegetable Oil (Sunflower Oil), Himalayan Salt. Shelf Life: 12