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fermentation was allowed to begin spontaneously with native yeast
spread across four villages
and the name likely hints at an ancient place of worship once located here
100% Criolla Chica from Luján de Cuyo in Mendoza
Brasserie de la Pigeonelle Loirette Biere fermentation was allowed to beginTurns out the Loire Valley has a pretty strong beer game, and the Hardouin Brothers know what's up when it comes to crafting farmhouse ales, after spending time at Brasserie Dupont & Cantillon. Loirette is a farmhouse ale crafted from ingredients sourced in the region. Tart, fresh, and beautifully simple.
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