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Luis Seabra’s "Xisto Ilimitado" project serves as a technical interrogation of the Douro’s non-fortified potential
Guided by Christophe and Sandrine
sprawling ‘parral bajo’ or low pergola-trained vines
The 2024 vintage brought real ripeness and mid-palate weight
2023 Occhipinti, Terre Siciliane IGT, Siccagno Nero d'Avola Country_Barbados Luis Seabra’s "Xisto Ilimitado" projectArianna Occhipinti works in Vittoria, in southeastern Sicily, on red sand over limestone. She came up through her uncle Giusto (COS) and built her own estate from abandoned vines, focusing on native varieties and traditional farming. Siccagno is 100% Nero dAvola from ~35 year old vines, trained in alberello and guyot. Fermented with native yeasts in concrete, with a long ~30 day maceration, then aged ~22 months in large Slavonian botti, bottled
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