Taittinger Brut La Francaise NV A full body and supple

A full body and supple tannins round out the wine on the palate

and subtle notes of salinity that all lead to an incredibly bright and persistent finish

but easy to be overwhelmed by

Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation

Taittinger Brut La Francaise NV A full body and suppleTaittinger Brut is a delicately balanced Champagne made from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. The high proportion of Chardonnay and a minimum three year aging process contribute to its consistent quality. It offers fine bubbles, a discreet foam, and an open, expressive nose with aromas of fruit, brioche, peach, white flowers, and vanilla. The palate is lively, fresh, and harmonious.