Elisir Novasalus Vino Amaro Vichy Catalan was established in

Vichy Catalan was established in 1881

refreshing palate with notes of quince and hints of brioche

including the classic red bitter Aperitivo Cappelletti

yellow fruit

Elisir Novasalus Vino Amaro Vichy Catalan was established inTraditionally, Novasalus was never mixed; however, a drop, dash or drizzle adds remarkable complexity to drinks with sweeter profiles. When drinking Novasalus, the real fun is after the first sip. The acidity of the Marsala base washes over the palate, bringing herbal and ginger notes with it. Every sip is different; this digestivo draws drinkers in rather than putting them to sleep. The producer, which goes by the full name Antica Erboristeria